Harborside Menu
Welcome to Harborside, a delightful dining experience nestled in Winter Haven, Florida. With its stunning lakeside view, this charming eatery offers a tranquil atmosphere perfect for dates or family outings. Guests rave about the rich, creamy clam chowder, a signature dish made in-house that promises to warm your soul.
Noteworthy highlights include the flavorful shrimp trio and refreshing lobster tacos, both celebrated for their unique combinations. Diners have also enjoyed the stuffed flounder and the fettuccine alfredo, praised for their rich and satisfying flavors. The ambiance, complemented by friendly and attentive service, creates an inviting setting for memorable meals. You can genuinely feel the passion for quality food and customer satisfaction at Harborside.
Come savor the exceptional dishes and watch the world go by at this gem of a restaurant.
Fresh Fish
Gulf Grouper
Gulf grouper options: grilled with herb butter or island teriyaki, or cast iron blackened. served with one side
Atlantic Salmon
Atlantic salmon offered in three styles: herb butter, or blackened. Choose from seven sides, including old bay slaw and loaded baked potato.
Mahi Mahi
Mahi mahi served fried, options of grilled with herb butter, teriyaki, or blackened. Choose from baked potato, fries, slaw, rice, vegetables, loaded potato, onion rings.
Red Snapper (Skin-On)
Snapper options: grilled with herb or teriyaki sauce, or cast iron blackened. Served with one side.
Harborside Salad
Chopped iceberg, diced tomato, red onion, sliced olives, and shredded swiss cheese all tossed in our own fresh oregano-garlic dressing.
New England Dill Clam Chowder
Served with oyster crackers.
Ahi Tuna Salad
Chilled sliced ahi tuna, chopped romaine and iceberg lettuce, red cabbage, shaved carrots, avocado, sesame seeds, tossed in our Asian vinaigrette.
Caesar Salad
Chopped romaine, honey-garlic croutons, shaved Parmesan, and Caesar dressing.
The Harbor Cobb Salad
Mixed greens, heirloom cherry tomatoes, fire roasted corn, red onion, chopped bacon, hard-boiled egg, crumbled queso fresco, avocado and a citrus vinaigrette
Clam Chowder
Served with oyster crackers.
Soup & Salad
Starters
Drunken Mussels
New Zealand green lipped mussels, sauteed with roasted garlic, white wine, lemon, herbs and a red pepper butter sauce. Served with herb butter toast points
Harborside's Creole Seafood Gumbo
Authentic Louisiana style gumbo with lump crabmeat, shrimp, crawfish and andouille sausage with jasmine rice and green onion
Calamari
Lightly breaded, tossed with banana peppers and fried. Served with our basil marinara.
Sea Skins
Harborside specialty. Four potato skins topped with shrimp, bay scallops, mozzarella cheese, bacon, and green onions. Served with sour cream.
Mini Crab Cakes
4 (1oz) baked handmade mini cakes, garnished with our creole sauce on the plate.
Onion Rings
Fried cripsy and served with house made dipping sauce
Baked Crab Dip
Maryland style with lump crabmeat, creamy four cheese blend, green onion, citrus and a mix of herbs and spices. Served with fried seasoned pita chips
Coconut Shrimp
5 large butterflied shrimp and hand dipped in coconut batter, fried and topped with mango pineapple salsa. Served with our citrus pina colada sauce
Grilled Teriyaki Satay
Choice of chicken or shrimp satay. Served with grilled pineapple served with Thai chili peanut sauce
Fried Gator Bites
Half pound of locally sourced gator tail, hand-breaded and fried. Served with Creole remoulade.
Smoked Salmon Dip
Harborside specialty. Smoked in house. Served with celery, shaved carrots, red onion, and crackers.
Fried Atlantic Salmon
Breaded and fried to order, served with a honey bourbon glaze.
Ahi Tuna
Sliced sesame crusted ahi. Served with wasabi, pickled ginger, seaweed salad and our house ahi sauce
Lobster Bites
Harborside specialty. A six ozlobster tail cut into pieces, hand-breaded and fried. Served with drawn butter.
Homemade Fried Mozzarella
Four fresh sliced mozzarella and made in house with panko breading. Served on our homemade pomodoro sauce
Pork Potstickers
Pan seared pork dumplings served with our scratch made dumpling sauce finished with sesame seeds, red peppers and green onion
Sea Skins- Regular Portion
Harborside specialty. Two potato skins topped with shrimp, bay scallops, mozzarella cheese, bacon, and green onions. Served with sour cream.
Peel & Eat Shrimp
Served warm or cold. We took this classic and added a flavor bomb by cooking this in our homemade shrimp boil. Garnished with “Old Bay Seasoning”
Classic Potato Skins
6 potato skins topped with cheddar and jack cheese, bacon and green onions. Served with sour cream
Stuffed Flounder
Harborside specialty. Twin fillets stuffed with shrimp, bay scallops, spinach, and a blend of cheeses.
Fried Shrimp & Whitefish
Butterflied shrimp and a white fish fillet served with our homemade cocktail sauce and Florida key lime-dill tartar sauce.
Baked Sea Scallops And Shrimp
Topped with a parmesan, herb aioli, and panko crust.
Grilled Shrimp
Two herb grilled skewers topped with our pineapple-mango salsa.
Signature Crab Cake
Handmade with super lump crabmeat and baked to perfection. Add a second crabcake for 16.99
Baked Stuffed Flounder
Twin fillets stuffed with shrimp, bay scallops, spinach, and a blend of cheeses. Baked to order and topped with Beurre Blanc sauce
Signature Crab Cake Dinner
Handmade with super lump crabmeat and baked to golden perfection. Add an additional crabcake for 16.99
Entrees
Combinations
Fried Shrimp And Whitefish
Our large butterflied fried shrimp and a large whitefish fillet. Served with our house cocktail sauce
Shrimp Trio
Fried shrimp, herb grilled shrimp skewer, and stuffed shrimp.
Filet And Lobster
8 oz. filet tenderloin and a 6 oz. grilled lobster tail, brushed with our house herb butter
Filet & Lobster
6oz filet grilled and 60z lobster tail broiled. Brushed with our herb butter.
Harborside's Fish Sandwich
This one's BIG! A crispy whitefish fillet topped with smoked bacon, lettuce, and tomato. Served with our Florida key lime-dill tartar sauce.
Crab Cake Sandwich
Crab cake on a brioche bun topped with fresh lettuce and tomato
Fried Grouper Sandwich
Topped with lettuce, tomato, and served with our key lime-dill tartar sauce.
Build Your Own Steak Burger (Dinner)
Half pound of angus beef topped your way.
Lobster Tacos
Poached lobster in dill and citrus topped with aioli, fire roasted corn salsa, pico de gallo, crumbled queso fresco, and avocado
Grouper Sandwich
Topped with lettuce, tomato, and served with our key lime-dill tartar sauce.
Lobster Roll (Dinner)
Lobster meat mixed with our mayonnaise , celery & dill blend. Served on a split top grilled hot dog bun.
Hand Helds
Pasta & Chicken
Oven Roasted Chicken
A Half Chicken marinated with citrus juice, onions, garlic and paprika, roasted to perfection and glazed with our house made herb butter and white wine sauce.
Fettuccine Alfredo
Parmesan cream sauce.
Baked Seafood Cannelloni
Hand rolled pasta in house, stuffed with shrimp, scallops, whitefish and a 3-cheese herb blend. Topped and baked with a rose sauce, mozzarella and parmesan cheese
Shellfish Pasta
New Zealand green lipped mussels, seared sea scallops and shrimp tossed with fettuccine in a roasted garlic, white wine, lemon butter in a caper and dill pan sauce. Topped with shaved parmesan.
Top Sirloin (9 Oz.)
Top Sirloin (9 oz.) - Choose meat temperature, from rare to well done (not recommended). Served with one side
Filet (8 Oz.)
8oz. filet steak, choice of meat temperature from rare to well done. served with one side. side options include baked potato, house fries, slaw, and more for sides.
Cowboy Ribeye (16 Oz.)
16 oz Ribeye cut in house. Served with one side
Steaks
Sides
Twiced Baked Potato
House specialty, with bacon, ranch, cheddar & jack cheese, topped with green onion.
Baked Potato
Vegetarian.
House Fries
Vegetarian.
Vegetables
Vegetarian.
Onion Rings
Fried crispy and served with house made dipping sauce
Rice
Vegetarian.
Loaded Baked Potato
Baked potato with shredded cheese, bacon, sour cream, and green onion and butter.
Homemade "Oldbay" Coleslaw
Vegetarian.
Homemade "Old Bay" Slaw
Vegetarian.
Cobb Salad (Lunch)
Mixed greens, heirloom cherry tomatoes, fire roasted corn, red onion, chopped bacon, hard-boiled egg, crumbled queso fresco, avocado and a citrus vinaigrette
Ahi Tuna Salad (Lunch)
Chilled ahi tuna slices, chopped romaine, iceberg, red cabbage, shaved carrots, avocado, black and white sesame seeds, and Asian vinaigrette.
Berry Crisp Salad
Golden fried chicken, mixed greens, berry blend, chopped bacon, queso fresco cheese, and candied pecans, tossed with a spicy honey vinaigrette.
Salad (Lunch Additions)
Sides (Lunch)
Vegetables
Vegetarian.
House Fries
Vegetarian.
"Old Bay" Slaw
Vegetarian.
Baked Potato
Vegetarian.
Onion Rings
Vegetarian.
Loaded Baked Potato
Butter, sour cream, bacon bits and green onions
Rice
Vegetarian.
Fish & Chips (Lunch)
A large portion of beer-battered haddock served with house fries and our Florida key lime-dill tartar sauce.
Fried Shrimp (Lunch)
Large shrimp butterflied and panko breaded. Served with homemade cocktail sauce and your choice of one fresh side.
Atlantic Salmon (Lunch)
6oz. grilled fillet brushed with herb butter. Served with your choice of one fresh side.
Entrees (Lunch)
Kids Menu
Kids French Bread Pizza
Marinara sauce and mozzarella cheese.
Kid Chicken Tenders
Served with Honey Mustard.
Kids Fried Shrimp
Butterflied and panko breaded. Served with cocktail sauce.
Kid Mac And Cheese
Twisted elbow noodles in a which cheddar cheese sauce
Kids Fish Sticks
Breaded whitefish strips fried and served with our key lime-dill tartar sauce.
Kids Chicken Tenders
Served with Honey Mustard
Kids Grilled Cheese Sandwich
Herb toasted to melty perfection with cheddar and muenster cheese
Kids Mac And Cheese
Twisted elbow pasta tossed in white cheddar cheese sauce.
Key Lime Pie
Graham cracker crust, fresh whipped cream. Made with Nellie & Joe's Famous Key West Lime Juice.
Pineapple Rum Cake
Crafted exclusively for Harborside by Winter Havens Sugar and Slice Bakery. Warm, moist and delicate-your soon to be favorite is bursting with flavor to send you away to a tropical place. Drizzled with toasted coconut rum sauce and house whipped cream.
3 Layer Chocolate Cake
Chocolate icing, Hershey's fudge topping, and chocolate chips.
New York Cheesecake
"The Cheesecake Lady" elite cheesecake. Smooth and creamy with just a hint of lemon. Topped with fresh berry blend compote and house whipped vanilla cream.
Desserts
Beverages
Fountain Drink
Sweet Tea
Iced Tea
Harborside Tacos (2)
Fire roasted corn salsa, pico de gallo, crumbled queso fresco, and avocado. Protein choice of blackened chicken, blackened shrimp or marinated filet tips
Creole Shrimp Roll
Blackened shrimp with lettuce, bacon, green & red onion and topped with our creole remoulade.
Blackened Chicken Sandwich
Blackened chicken, bacon, cheddar cheese, lettuce, tomato and topped with creole sauce. Served on toasted hoagie roll
Build Your Own Steak Burger (Lunch)
8oz. of ground chuck topped with your choice of toppings. Served on a toasted brioche bun.
Lobster Roll (Lunch)
Lobster meat mixed with our mayonnaise, celery, and dill blend. Served on a split top grilled hot dog bun.
Chain O' Lakes Chicken Sandwich
Breaded chicken breast fried to perfection. Muenster cheese, Harborside secret sauce, lettuce, tomato and pickle. On a toasted brioche bun
Lobster Tacos
Poached lobster in dill and citrus aioli, fire roasted corn salsa, pico de gallo, crumbled queso fresco, and avocado.
Baja Fish Tacos (2)
Two beer battered whitefish with citrus slaw, spicy garlic lime sauce, and sliced radish. Served with one side